Thread: Down goes 305Q
View Single Post
Unread 01-27-2013, 07:33 PM   #7
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

In my opinion you used too much wood or put the meat on before the smoke turned blue (bad smoke). The smoke flavor should be subtle...... If it is not then you need to change something. Don't sell the WSM though. Cook without smoke if necessary. Good luck!
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->