Originally Posted by landarc
I really think this is one of the best 'cooking pork' posts I have ever seen, anywhere.
Thanks Landarc! That means a lot coming from the exalted platypus.
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)
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