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Old 01-27-2013, 07:25 PM   #62
Babbling Farker

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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

Originally Posted by landarc View Post
I really think this is one of the best 'cooking pork' posts I have ever seen, anywhere.
Thanks Landarc! That means a lot coming from the exalted platypus.
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)

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