Down goes 305Q
So, I have been lurking for a loooong time...reasearching and studying what I was to buy in a smoker. I debated long and hard on a stick burner, a vertical, a kamado etc...
So the day before yesterday it was buy time. I bought a 22.5" WSM and was stoked to use it.
Got it home, unpacked it, ran it over night with no meat and had my first cooke on it today...ribs and drumsticks.
Then the knock out blow. The family hates smoked food. Glad they told me before I bit the bullet (pun intended)
So on the market is a once used 22.5" WSM In Dade County Florida.
I have it on Craigslist as well.
Good luck to us all...and someone pass me a tissue.