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Unread 01-27-2013, 07:16 PM   #16
BobBrisket
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Quote:
Originally Posted by mmmmeat View Post
Anyone ever do Tabasco peppers?? Any this special bout em?


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I've grown em. Hot lil suckers fresh off the plant. Can't go wrong with em cause you can eat em fresh, dry em and powder em, or since they have a thick skin, they do well with pickling. Think of some tabasco vinegar sauce!
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