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Old 01-27-2013, 08:09 PM   #189
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by noquarter View Post
I made a batch of this sauce, put it on this pork shoulder a couple hours before I took it off the smoker and made pulled pork sammies!
Delicious!
Pork1.jpg

Pork2.jpg
Wow, nice job!
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