Thread: Cowboy Steak
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Unread 01-27-2013, 06:59 PM   #12
BBQMaverick
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Join Date: 10-07-12
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Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat).

You can't go wrong with that cut unless you don't cook it right or don't like steak.
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