Thread: Cowboy Steak
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Old 01-27-2013, 06:59 PM   #12
On the road to being a farker
Join Date: 10-07-12
Location: Western KY

Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat).

You can't go wrong with that cut unless you don't cook it right or don't like steak.
BBQMaverick is offline   Reply With Quote

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