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Unread 01-27-2013, 06:52 PM   #1
Rev Beard
Is lookin for wood to cook with.
 
Join Date: 09-14-12
Location: Union, NJ
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Default Brisket - looks can be deceiving

Picked up a small flat that I'm pretty sure had some point on it.

Wanted to try out a new rub I've been working on.

225-240 all the way for 6 hrs, wrapping around 3 hrs in when it hit 165ish.

It was probing pretty clean so I pulled it and into a cooler for an hour.

Had a nice smoke ring, rub sucked (too much salt) aaaand it was waay undercooked. Don't know what happened, probably pulled 30 minute early.

I wasn't going to post this but then looking at the pictures I took thought this one looked really good so I figured what the hell. Of course it tasted like chit but it did look damn good.

Thanks for looking!
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