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Unread 01-27-2013, 06:32 PM   #21
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Looks great! Nothing wrong with KISS. You know what you're starting with before you add additional flavors with rubs, brine or injection.

Now while the cook is fresh in your mind, write down some notes about what you did, what you liked about it and how you would improve the next time. I'll bet you can do even better!
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