vacu-sucked brisket flat
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01-27-2013, 05:24 PM
Join Date: 05-17-11
Location: Mead, WA
Originally Posted by
Got one thawed in the fridge. How long would you simmer before serving?
It depends... How much liquid smoke are you simmering it in?
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qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
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