Beef Back ribs, weber kettle and temps
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01-27-2013, 04:53 PM
somebody shut me the fark up.
Join Date: 07-04-09
My guess is the therm probe is to close to the cold meat giving you a false reading.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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