Thread: Beef Back ribs, weber kettle and temps
View Single Post
Old 01-27-2013, 04:53 PM   #4
Bludawg
Babbling Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default
My guess is the therm probe is to close to the cold meat giving you a false reading.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote