I recently heard about these. I thought I might give it a shot. I went to the local market and picked up a few Angus steaks. Looked like a meat lollipop and biggins at that.
Salt and peppered and thats it. I threw the fork in for scale.
Cooked indirect with Wicked Good Lump on Weber OTG.
Tasted great, no way that one person could eat all that unless you haven't eaten in a few days. Made great leftovers.
My wife is not a big beef person so Chipotle/Limon Chicken breasts and some peppers.