Originally Posted by BruceB
The last butt I cooked at home was the first time I used an injection (Chris Lilly's injection recipe) and I definitely noticed a difference in flavor for the better. I think it was one of the best butts I've ever cooked. Don't know if I'll do it all the time but I think it's worth a shot just to try it out.
And some say Lillie's injection is too salty also.
Originally Posted by BruceKWHP
I have a first edition, shows 2 cups salt in the hog injection...
Is there a way to get all the "updates" so I can just write them in?
Okay, I just dug my copy out.... yeah, 2 cups of salt is heavy.... but what about 5 pounds of sugar and 1 cup of MSG?
? Sheesh, does this entire recipe need corrected??
KCBS - CBJ
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