What Bull said. Thin slice the cabbage, alternatate layers of cabbge w/ salt. Press down each layer, cover with the plate and cheese cloth (to keep the bugs out). Like Cowgirl said, it takes about 6 weeks. Then can in mason jars. Awesome stuff!!
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker
"Nice talkin' to ya"