What Bull said. Thin slice the cabbage, alternatate layers of cabbge w/ salt. Press down each layer, cover with the plate and cheese cloth (to keep the bugs out). Like Cowgirl said, it takes about 6 weeks. Then can in mason jars. Awesome stuff!!
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS.[/COLOR]
"Nice talkin' to ya":yo: