Originally Posted by themidniteryder
I agree on the salt issue. My copy of the book (V3.1 R2) shows 2 cups of salt in the hog injection which I think is a little much in 5 quarts of liquid. The book has some good recipes, but I use them as building blocks to create my own style at times.
I have a first edition, shows 2 cups salt in the hog injection...
Is there a way to get all the "updates" so I can just write them in?