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Old 01-27-2013, 02:59 PM   #35
Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377

Originally Posted by themidniteryder View Post
I agree on the salt issue. My copy of the book (V3.1 R2) shows 2 cups of salt in the hog injection which I think is a little much in 5 quarts of liquid. The book has some good recipes, but I use them as building blocks to create my own style at times.
I have a first edition, shows 2 cups salt in the hog injection...

Is there a way to get all the "updates" so I can just write them in?
Bruce B.

Building "Robot", my UDS:
UDS "Robot" (the easy smoke oven), CL CharGriller w/sfb, Stok Quattro
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