View Single Post
Unread 01-27-2013, 03:43 PM   #1
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Downloads: 0
Uploads: 0
Default Home Made Sauerkraut

(Mods: I know that the connection to grilling is tangential, so please move if there is a more appropriate sub-forum)

Hi,

I'm trying my hand at making sauerkraut to go with grilled wursts and sausage for the superbowl.

Does anyone know if the fermentation causes an expansion due to the gas release and therefore I shouldn't use a sealed mason jar?

Any suggestions would be appreciated. I'm using shaved jalapenos, apple slices, salt and cabbage.

Thanks,

Eric
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote