Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ
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01-27-2013, 02:42 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I really think this is one of the best 'cooking pork' posts I have ever seen, anywhere.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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