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Old 01-27-2013, 12:32 PM   #34
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC

I have to admit that after making both the Vinegar and Hickory sauces, and the Hog Glaze that I got a warm funny feeling running up the inside of my leg, good stuff
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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