I have to admit that after making both the Vinegar and Hickory sauces, and the Hog Glaze that I got a warm funny feeling running up the inside of my leg, good stuff
__________________
Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen
You mean Sriricha isn't one of the four basic food groups
