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Unread 01-27-2013, 11:06 AM   #1
SmokingJo
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Default My first pulled pork - absolutely KISS (pron)

Inspired by SirPorkaLot thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=151525

today I've done my first pulled pork. Took a piece of 2 lbs of pork shoulder, no rubs, no injection, nothing. Directly from fridge to kettle, only salt. Absolutely KISS.

Smoked indirect at 250-300 degrees till 195 degrees and probe tender. Took 5 hours.
I'm happy of the results!





Bye and thanks for watching, and thank you all the brethren for the inspiration!
Gianni
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
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