View Single Post
Old 01-27-2013, 11:06 AM   #1
Full Fledged Farker
SmokingJo's Avatar
Join Date: 06-24-12
Location: Italy
Default My first pulled pork - absolutely KISS (pron)

Inspired by SirPorkaLot thread:

today I've done my first pulled pork. Took a piece of 2 lbs of pork shoulder, no rubs, no injection, nothing. Directly from fridge to kettle, only salt. Absolutely KISS.

Smoked indirect at 250-300 degrees till 195 degrees and probe tender. Took 5 hours.
I'm happy of the results!

Bye and thanks for watching, and thank you all the brethren for the inspiration!
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
SmokingJo is offline   Reply With Quote

Thanks from: --->