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Unread 01-27-2013, 11:05 AM   #13
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Quote:
Originally Posted by tjv View Post
I go raised grid direct.....up in the dome with 375-425 dome temp for about 60 to 75 minutes.



One trick with wings is to start them all sitting on the grid same side up. This way ya know what you've turned over during the cook.

t
That's how I doos it!
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