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Old 01-27-2013, 10:46 AM   #6
Ole Man Dan
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama

I like to do ribs at 275 and check them after 2 1/2 hours.
Good time to glaze them...
When they pass the bend test, they are done.
I seldom foil mine.
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