[dealm9]

Originally Posted by silverfinger

Mines not!!! 1920s and is ventilated like a smoker.

I wish my apartment had one of these

Originally Posted by HeSmellsLikeSmoke

Great opportunity to cook Pitmaster T's Night Train Brisket a few times and really get the feel of what brisket tenderness should be.

http://www.bbq-brethren.com/forum/sh...hlight=brisket

That has been on my agenda for awhile. I need to find another grocery store because the one I use has not had any brisket in stock for awhile

Originally Posted by TailGateJoecom

Gas oven heat is not as dry as the heat coming from your smoker as the gas burning gives off water vapor. Electric oven heat is much drier, like your smoker.

I got an electric so I guess that is good for me