Stainless Steel Mesh Strainer Cold Smoker
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01-27-2013, 10:29 AM
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
Great job on smoking cheddar....
It will taste even better if you let it rest in a sealed package for a few days to a week.
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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