The BBQ BRETHREN FORUMS. - View Single Post - Higher Rib Temp

cameraman · 01-27-2013, 10:23 AM

I'd do a bend test at 3 hours and take it from there. Could go 3.5 to 4.

01-27-2013, 10:23 AM	#3
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	I'd do a bend test at 3 hours and take it from there. Could go 3.5 to 4. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.