Originally Posted by jonboy
Those are some great looking wings.
Can you post up a recipe for the sauce?
For prep I usually just hit them with garlic salt and pepper and then put them on the egg. We have a family of 7 and everyone likes different sauces, so everyone sauces or not to their liking when I pull them off.
For my plate in the picture I did a quick toss in a bowl and then added some more greens for the garnish after I plated.
1/2 cup Ponzu
1/2 cup Rice wine vinegar
3 Cloves minced garlic
1/2 cup Ginger jam
2 tsp Sesame oil
2 tsp Sesame seeds
1/2 cup Cilantro
1/2 cup Green onions
If you don't have ponzu you can substitute soy sauce and lime, and if you don't have ginger jam you can substitute with fresh ginger and honey.