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Old 01-27-2013, 09:36 AM   #4
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm an 80/20 man I use the whole brisket fat and all sometimes I add extra fat some times not. I add 3 lbs sirlion and 3 lbs chuck for every 10 lbs brisket
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