Little Pig I keep a gallon on hand.
I like Rudy's sauce. The original has a real kick to it.
Copycat Rudys BBQ sauce (original)
1 8 oz can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 TB spoons of vinegar (white)
2 TB spoons worchestershire sauce
1/4 cup Lemon juice (2 lemons)
1 ts garlic powder
1 ts course black pepper
1/4 ts comino
1/8 ts cayenne pepper
Mix all and brink to a low simmer for a few minutes. Cool and serve