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Unread 01-27-2013, 09:18 AM   #13
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Little Pig I keep a gallon on hand.

BevoBurn96: wrote-
I like Rudy's sauce. The original has a real kick to it.

Copycat Rudys BBQ sauce (original)

1 8 oz can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 TB spoons of vinegar (white)
2 TB spoons worchestershire sauce
1/4 cup Lemon juice (2 lemons)
1 ts garlic powder
1 ts course black pepper
1/4 ts comino
1/8 ts cayenne pepper

Mix all and brink to a low simmer for a few minutes. Cool and serve
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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