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Old 01-27-2013, 08:22 AM   #2
SchatzSea
On the road to being a farker

 
Join Date: 05-01-12
Location: Lee's Summit, MO
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Grill brush, scrape the groves with the Grill Grate "finger" spatula, and then let them burn off. Easy. They're definitely worth having, I've got enough of them to use on my Summit gasser and the kettle. Grilled up some killer strip steaks on them last night !

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2 Smokin' Barrels BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!

The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs

"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."
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