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Old 01-27-2013, 08:13 AM   #29
is one Smokin' Farker

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Join Date: 02-01-10
Location: NYC & WPB FL

In his class Myron says of the hog marinade, don't taste it as it is, it is meant to be super concentrated so of course it will not taste right by itself. So yeah it is salty by itself, but should not be so once the final product is cooked. I gotta say, I didn't find the final result to be anything but awesome.
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