View Single Post
Old 01-27-2013, 07:51 AM   #15
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Quote:
Originally Posted by silverfinger View Post
Looks awesome!!!

Just a question.
This is not meant to be negative.

The time you put into making lump as opposed to buying it already made.

Do you save money or is it just reinventing the wheel ?
If I was to look at all my BBQ stuff from a money standpoint, then it would be a million times cheaper to just go out to the local joint and call it a day. I have twins that are almost 5 yrs old and every chance that I get to teach them something, or show them that things don't come from a grocery store then I try to educate them and myself. Plus I think it's going to be pretty Farking cool.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Thanks from: --->