Thread: Curing Bacon:
View Single Post
Old 01-27-2013, 04:23 AM   #25
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK

I guess it's subjective and down to personal preferance, but, I prefer to dry cure using "Supracure" it's a ready mixed salt / sodium nitrite cure.
LM600 is offline   Reply With Quote