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Unread 01-27-2013, 01:57 AM   #35
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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My problem is that I have people that have no experience handling a sharp knife. I keep my knives fairly sharp, but no one else knows how to maintain them.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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