Thread: Smoker vs. Oven
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Unread 01-27-2013, 12:29 AM   #8
HankB
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Join Date: 01-16-12
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Just duplicate what you would do in a smoker time and temperature wise in the oven. You will not have the benefit of the smoke flavor so you may need to tweak your rubs and brines to bring a little more flavor. What you produce may not be true 'Q but it can be very good. In addition you will learn more about other aspects of flavor that will benefit your results when you do get to fire up your UDS.
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