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Unread 01-26-2013, 11:10 PM   #1
Foxfire
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Join Date: 08-28-12
Location: San Jose, CA
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Default Adam Perry Lang Inspired Tri Tip

I picked up Charred and Scruffed last week and decided to try some od APL's techniques on a tri tip I was saving for dinner tonight. Didn't go all out with scoring the crust or using an herb brush (Daaaaad... We're hungryyyyyy...), but used his Basic Baste, flipping the meat and applying every 3-4 min, and a board sauce with olive oil, cilantro, parsley, thyme, sea salt and pepper. Pulled it off the kamado at 125 and served with the better half's soy sauce & garlic roasted green beans. All I can say is, I'm a fan! Sorry there's not more pron, too dark by the grills to do the meat justice.



Thanks for looking!
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