1.5 lb. Chuck and Flap Steak
Seasoned with Montreal Steak Seasoning Salt and Pepper
Seared on grill @ 500* for two min. A side
Into the pot with the veg's
Brought to a boil then simmered for 3hrs.
Into a 375* oven for 45-min. This was vary tasty and tender
I liked it
Thanks for looking