Thread: Smoker vs. Oven
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Old 01-26-2013, 09:58 PM   #3
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

If you like chicken, I know, who does not like chicken.

I bake this for the family all the time.
Use a flat baking tray with a metal liner that keeps the chicken above the baking pan. Line the baking pan with tinfoil. Put the metal grill liner on top of that and spray it with Pam. Take chicken thighs and load it up. Now, take lemon pepper and sprinkle it all over the chicken. Preheat oven to 425. Cook it for 45 min. Depending on your oven the temp and time can very. You will get the feel of it after a couple of cooks. This is a good meal and a fast one on a rainy day or just in a hurry. Once you get the feel of it and know your oven you will be pulling out perfect juicy chicken with crispy skin!!! Best of luck. That's chicken 101.

Clean up is pulling tinfoil and dumping in trash. Rinse tray and metal grill. All done.
I woke up to the smell of BBQ and I said to myself, self,
I hope the EPA don't catch wind of this

At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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