Originally Posted by BBQdisciple
I have never found a need for injecting a pork butt. any other opinions on it?? so much fat in pork butt it seems to do its own internal basting. Myron is from Georgia, right? Is it a regional thing?
The last butt I cooked at home was the first time I used an injection (Chris Lilly's injection recipe) and I definitely noticed a difference in flavor for the better. I think it was one of the best butts I've ever cooked. Don't know if I'll do it all the time but I think it's worth a shot just to try it out.
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