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Old 01-26-2013, 08:09 PM   #72
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

Basically it would be exactly like Paul's bil's set up, except instead of a regular barrel lid, just setting a weber lid on the rebar. Shutting off both intakes and exhaust. And letting the gap that the rebar creates between the barrel and lid be the exhaust/ intake. I would just use a regular lid, but I don't have one.
UDS, mini wsm, 22.5" weber kettle
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