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Unread 01-26-2013, 08:05 PM   #16
Offthehook
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Join Date: 12-04-12
Location: Los Angeles, CA
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When I did BBQ work I didn't pull the membrane, now I do if its easy to get off. If its hard to get off I leave it.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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