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Unread 01-26-2013, 06:59 PM   #4
silverfinger
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Quote:
Originally Posted by LMAJ View Post
Good advice you got there ^^^
I trim the fat pretty aggressively, hit them with some SM Cherry and toss them on the Egg. Will often then toss them into a braise with wine, carrots, onions, and mushrooms. Serve over some smashed potatoes... comfort food.

Your killing me!!!
Could you possibly go into a little more detail about that cook?
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