Quote:
Originally Posted by LMAJ
Good advice you got there ^^^
I trim the fat pretty aggressively, hit them with some SM Cherry and toss them on the Egg. Will often then toss them into a braise with wine, carrots, onions, and mushrooms. Serve over some smashed potatoes... comfort food.
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Your killing me!!!
Could you possibly go into a little more detail about that cook?
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50 year Old Imperial Kamado with ears.
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