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Old 01-26-2013, 06:50 PM   #3
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

Good advice you got there ^^^
I trim the fat pretty aggressively, hit them with some SM Cherry and toss them on the Egg. Will often then toss them into a braise with wine, carrots, onions, and mushrooms. Serve over some smashed potatoes... comfort food.

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