Originally Posted by Yendor
Are you at 275°? Looks delicious, I hate that it gets so cold here.
Floating around 250. The little bite I snuck was good ;)
I think they are thinner than store spares. Maybe because we slaughtered at 5 1/2 months. Even though they were 275 pounds maybe their ribs woulda kept growing...
Into the cooler for a couple hours I guess :shrug: