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Old 01-26-2013, 04:15 PM   #7
Babbling Farker

Join Date: 08-30-09
Location: Nashville, TN

Originally Posted by landarc View Post
It is very good, also good with brisket, sausage, rib meat etc...
I'll use brisket, chicken and sausage all day with a traditional red sauce. It was using bbq sauce with pasta that I couldn't see.

Originally Posted by Johnny_Crunch View Post
I think I need more details.
It's just pp, bbq sauce and pasta. Easy peasy.
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
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