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Unread 01-26-2013, 03:30 PM   #1
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Join Date: 05-29-09
Location: In the stix, NC
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Default Beef bone-in Chuck Short Ribs

Hey Ya'll,

I scored the title ribs for cheap and need some ideas on how to cook.

Would like them to be VERY Tender and don't have to be smoked. I'am not adverse to throwing them in the oven.

Appreciate any tips fellow Q'ers.
Smoke 'em if ya got 'em
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