First question, can you get packer briskets? I ask because you could still cut off the point and save the flat for another cook. I just find point meat to make the perfect burnt end.
That being said, chuck will work fine. Just cook as you normally would. When it is done, cube it up and mix with sauce. Then back on the smoker for a while to "burn" the sauce.
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
0 out of 1 members found this post helpful
“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson