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Unread 01-26-2013, 03:25 PM   #2
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Join Date: 06-03-10
Location: Shawnee, KS
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First question, can you get packer briskets? I ask because you could still cut off the point and save the flat for another cook. I just find point meat to make the perfect burnt end.

That being said, chuck will work fine. Just cook as you normally would. When it is done, cube it up and mix with sauce. Then back on the smoker for a while to "burn" the sauce.
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