View Single Post
Old 01-26-2013, 03:19 PM   #23
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Default

Quote:
Originally Posted by Texas Turtle View Post
Emulating Myron's methodology without Myron's equipment is time and labor-intensive. I devoured the book and embarked on his brisket recipe. Best brisket I ever made, but it took me two days to recover after spending 17 hours wrestling my offset. Moved on to pork butt and produced a perfect pan of pulled pork after 9.5 hours. Using foil pans to cook everything in really slows down the process on my cooker. I'm saving up for a cooker like Myron's and hopefully a class.
Understood.

Which cooker are you considering?
__________________
[B][I]Current Gear[/I][/B]: Kamado Joe Big Joe [B]Black[/B], Kamado Joe Big Joe [B][COLOR="Red"]Red[/COLOR][/B], CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote