Quote:
Originally Posted by JohnHB
Another fatty with the bacon weaving - how is it done?
All looks terrific.
John
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http://www.bbq-brethren.com/forum/sh...ad.php?t=99585
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
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