Originally Posted by funugy
I put three caster wheels on the bottom of my UDS. They make about a 3 inch gap from the bottom of the barrel. I use mine on a cedar deck without problems. I do suggest using one of those BBQ pads under it though just to keep the surrounding area clean. I tend to spill a lot.
Yep. Plus it catches any grease that might leak out down the side of barrel. I've got a permanent grease ring on my deck!
UDS, mini wsm, 22.5" weber kettle