Originally Posted by Robicus129
Good luck! I have read his book also. Trying to learn as much as I can. I did his apple/bacon stuffed chicken breasts. Pretty easy and family loved it.
Sorry not trying to hijack your thread. Good luck and post up your results.
That looks great !
I ordered a copy of his book and am patiently awaiting its arrival. Also trying some of his Jack's Old South sauces.
I'll make that apple-bacon chicken for sure!
Originally Posted by BBQdisciple
I have never found a need for injecting a pork butt. any other opinions on it?? so much fat in pork butt it seems to do its own internal basting. Myron is from Georgia, right? Is it a regional thing?
Neither I, nor most of the guys I grill with inject butts. A good rub that barks well....pull it and then hit it lightly with vinegar hot sauce before serving.