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Unread 01-26-2013, 02:07 PM   #6
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Interesting, never done Berkshire ribs, that membrane thing is curious to me. Seems like it will be fine.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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