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Unread 01-26-2013, 01:35 PM   #61
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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To those wondering about Paul's backwoods in-laws and their no charcoal basket process in a UDS, it works fine, I have seen and cooked with a team that opts not to use a charcoal basket all the time. They use charcoal and wood, bank the fire against one side, open that vent, which is a 1.25" pipe nipple and light it up. The charcoal draws air through that inlet just fine. They use a simple ball valve, like many of us on a UDS and adjust that way. It is actually no worse for cleaning out, and if your drum is tight, the fire smothers fine and the charcoal is dumped out, raked a bit and can be reused. I think the basket makes it nicer, but, it is just one more thing that has to be made and maintained in their eyes.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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